Advanced Search List

Search Keywords

Author: Halil Vural

1 Articles are founded.

New Approaches to Production of Turkish-type Dry-cured Meat Product “Pastirma”: Salt Reduction and Different Drying Techniques
Korean J Food Sci Anim Resour 2018;38(2):224-239.
https://doi.org/10.5851/kosfa.2018.38.2.224
HTML PDF PubReader